Monday, October 19, 2009

World's Best Vegetable Casserole

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You won't even miss the meat! Plus, this casserole is super quick & easy to put together, and there's no clean up if you use a disposable pan! You'll need:

1 30 oz package of Ore Ida Crispy Crowns
1 15 oz can of Cream Corn
1 15 oz can of Whole Kernel Corn, drained
1 15 oz can of French Style Green Beans, drained
1 15 oz can of Black Eyed Peas, drained
1 10 oz can of Cream of Chicken Soup
1 sleeve of Saltine Crackers, crushed

Preheat the oven to 400 degrees Fahrenheit. Combine all ingredients in a bowl and stir well. (Crushing crackers while still sealed in sleeve will prevent a mess.) Resist the temptation to season it. Not even a pinch of salt! The crackers & cream of chicken soup will season it perfectly.

Pour into 9x13 pan. Bake for 45 minutes and serve hot.

And that's all there is to this casserole!

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Amy said...

Mmmm... this looks really good! I crushed some crackers still in the sleeve for a recipe the other day. It was a lot more fun and satisfying than I care to admit!

Anonymous said...

I'm assuming you drain the whole kernel corn, green beans, and blackeyed peas, right? Sounds too good to be true, but I'm gonna try it. Thanks!

MaddieLynn said...

Yes, you drain the peas, beans, and whole corn. I just went back and fixed the recipe to include that. Thanks for reminding me!

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