Sunday, December 23, 2007

Cheese Ball Igloo with Olive Penguins

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I make this cheese ball most years whenever I need to bring a dish to a holiday party. I took it this year to a Christmas ornament exchange at my friend Lindsey's house. I forgot to take a picture first, but it looked just like this one I found on the site that has the recipe.

It really is a simple recipe and it is guaranteed to impress! Just be sure not to make the little penguins too far in advance, because then they will become limp and anemic looking.

This is a great dish to take to a New Year's Eve party, too!


Pat's Place said...

I LOVE it! I bet your kids have a wonderful time helping make the penguins! And building the igloo.

Jennifer said...

I'm printing out the directions for my daughter, the lover of all things decorative in the edible realm. Thank you! :)

Nikki said...

This idea is so cute. My kids love cheeseballs, olives, and penguins! They will be so surprised when I show them this tomorrow night. I linked to this post for today's blog highlight.

Anonymous said...

You are kidding me. That is too cute!

I'm debating if I let the kids see this or say it is easy???



Easy for me is peanut butter and jelly. :)


Jenn said...

food AND art, tres chic!

EdibleEducation said...

Too cute!

I'd be very impressed if someone showed up at my house with one of these.

Kara said...

I love it!

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