Tuesday, May 19, 2009

Oven Roasted Corn on the Cob

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Our family loves corn on the cob.

Whenever we have it, the kids enjoy pitching in to remove the husks and silk.

Then, I spread liberal amounts of butter on each ear and sprinkle on parsley and garlic salt before wrapping with foil.

Place ears in a roasting pan and roast at 350 for 40 minutes.


DELICIOUS!

12 comments:

Muthering Heights said...

Yum, that sounds delicious!

Kirsty said...

Yum! In South Africa they are sold on the road side after being roasted on a fire (complete with the husks). Yours look more yummy ;)

It Feels Like Chaos said...

That sounds super easy and yummy! I am definitely going to try this!

Erin @ Closing Time said...

YUM!!!! I love fresh corn on the cob, and this looks scrumptious! :)

UKZoe said...

I love corn and that sounds delicious.

Amy Platon said...

yummy! Have corn will cook! Thanks.

Your Frugal Friend, Niki said...

Ooooh! Never saw it this way.

:)

Kacie said...

I am officially adding this to my menu plan for next week. :)

Amy said...

Mmmm.... we are growing corn in our garden. This looks so good! Our grocery store has ears on sale 4/$1, so I don't think I'm going to wait on the ones in the garden before I try this!

Stacey said...

Yum! I love corn on the cob!

I just came across your blog, super cute!

jennifer said...

Yummy! I love corn on the cob, but can't always fire up the outside grill..this will be a great way to eat it!

Jill said...

This does sound yummy! I just happen to have some corn calling my name :)

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