I got this super simple pie crust recipe from my friend, Shelley, a few years ago, and I haven't bought a ready made pie crust since.
It couldn't be easier to whip up, and it always turns out wonderfully flaky and light.
Try it yourself, and see what I mean!
Pie Crust
1 1/4 cups flour
dash of salt
1/2 cup cold butter
2-3 Tbsp. cold water
Mix first 3 ingredients in food processor until crumbly. Add water. Mix until a ball forms. Refrigerate 1-2 hours.
I have found the key is making sure the butter and water are very cold. I always have a glass of ice water that I drizzle into the feed tube of the food processor when it comes time to add the water.
It couldn't be easier to whip up, and it always turns out wonderfully flaky and light.
Try it yourself, and see what I mean!
Pie Crust
1 1/4 cups flour
dash of salt
1/2 cup cold butter
2-3 Tbsp. cold water
Mix first 3 ingredients in food processor until crumbly. Add water. Mix until a ball forms. Refrigerate 1-2 hours.
I have found the key is making sure the butter and water are very cold. I always have a glass of ice water that I drizzle into the feed tube of the food processor when it comes time to add the water.
2 comments:
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I have always been nervous about making my own pie crust. This seems pretty easy!
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