Wednesday, August 13, 2008

Fried Chicken Coating

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I don't remember where I got this recipe for fried chicken coating, but I use frequently to the delight of my family.

I have used it to coat chicken, pork chops, chopped sirloin (for chicken fried steak), and even potato wedges.

If using meat, soak in buttermilk and egg mixture for several hours. Then, dredge in the mixture and pan fry.

Fried Chicken Coating

2 cups flour
2 Tablespoons salt
2 teaspoons pepper
1 teaspoon paprika

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