I don't remember where I got this recipe for fried chicken coating, but I use frequently to the delight of my family.
I have used it to coat chicken, pork chops, chopped sirloin (for chicken fried steak), and even potato wedges.
If using meat, soak in buttermilk and egg mixture for several hours. Then, dredge in the mixture and pan fry.
Fried Chicken Coating
2 cups flour
2 Tablespoons salt
2 teaspoons pepper
1 teaspoon paprika
Wednesday, August 13, 2008
Fried Chicken Coating
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5 comments:
Mmmm! Sounds great! Thanks.
I will have to try this!
I looooooove fried chicken...sounds great!
Angela
Mmmm! Chicken fried steak sounds really yummy right now. Thanks for the recipe!
Sounds good! :)
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