tag:blogger.com,1999:blog-3006405629844665542.post5427733629869924793..comments2023-06-27T08:15:48.443-05:00Comments on Smockity Frocks: Pecan Apple DelightSmockity Frockshttp://www.blogger.com/profile/15922037293905396736noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3006405629844665542.post-80516694411682242922009-09-22T01:36:29.337-05:002009-09-22T01:36:29.337-05:00Oooh that looks droolicious!Oooh that looks droolicious!*Mirage*https://www.blogger.com/profile/17618483253355777759noreply@blogger.comtag:blogger.com,1999:blog-3006405629844665542.post-63075396166533789692009-09-21T22:32:19.154-05:002009-09-21T22:32:19.154-05:00Looks delicious! I just bought some bruised apples...Looks delicious! I just bought some bruised apples at discount, too!<br /><br />Corn syrup is mostly only available in the U.S., and isn't really good for you, so I'd use the same amount of honey instead of the corn syrup; it won't last as long (doesn't have the same preservative powers)... but this recipe looks so tasty, I doubt you'll need it to last very long anyway!Lori Annhttp://mamawit.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3006405629844665542.post-53916524379153323792009-09-21T13:33:55.124-05:002009-09-21T13:33:55.124-05:00That looks very yummy and easy! Any suggestions fo...That looks very yummy and easy! Any suggestions for substitutes for the corn syrup?<br /><br />I hate to sound contentious, but the bread in your brown sugar bag is not absorbing moisture, it is imparting moisture to the brown sugar. Dry brown sugar = hard brown sugar. Do you notice that when you put a fresh piece of bread in, the old one is all dried up? I use this trick, too. :)Lisa Beth W.noreply@blogger.com